Grass-fed, 28-day aged sirloin steaks – a prime cut that balances lean meat with delicate marbling for tender, flavour-packed steaks. Perfect pan-seared or grilled, served with sautéed mushrooms, a crisp green salad, and a drizzle of rich, homemade gravy.
Storage:
Your meat will arrive frozen. When your meat arrives, simply pop it into your freezer. Defrost in your fridge until fully thawed, then allow the beef to come up to room temperature before cooking.
