At Hall Farm, we’re proud to produce high-quality, grass-fed British beef from our seventh-generation family farm, nestled in the heart of the Suffolk countryside along the banks of the River Waveney. With over 100 years of experience in cattle rearing, farming is not just our livelihood—it’s our heritage.

Our Red Angus herd roams freely across more than 160 acres of lush meadow pasture. We’re committed to upholding strong values and ensuring the highest standards of animal welfare. Our beef is produced sustainably, without the use of hormones or unnecessary antibiotics, keeping both our cattle and the environment in mind.

As a closed herd, all of our cattle are born and raised right here on the farm. This approach not only supports animal health but also allows us to maintain full traceability and care throughout every stage of the process.

All of this care and dedication results in premium, great-tasting beef—rich in flavour, beautifully marbled, and naturally tender. From field to fork, we believe you can truly taste the difference.

-Tom & Fiona