Short Ribs

Rich, hearty and full of flavour, our grass-fed beef short ribs are a true comfort classic. With beautiful marbling and deep beefy character, they’re perfect for slow cooking until the meat falls effortlessly from the bone. Ideal for braising, roasting or barbecuing low and slow — the result is tender, melt-in-the-mouth beef with a rich, sticky finish.

Storage:

Your meat will arrive frozen. When your meat arrives, simply pop it into your freezer.  Defrost in your fridge until fully thawed, then allow the beef to come up to room temperature before cooking.