Rump Steak

Grass-fed, 28-day aged rump steaks – robust and full of flavour, with a satisfying balance of tenderness and bite. Ideal for grilling or pan-frying, serve with roasted garlic potatoes, charred vegetables for a delicious, hearty meal.

Storage:

Your meat will arrive frozen. When your meat arrives, simply pop it into your freezer.  Defrost in your fridge until fully thawed, then allow the beef to come up to room temperature before cooking.