Grass Fed Beef Burgers, Gluten Free

Handmade from our grass-fed beef, born and reared on our Suffolk farm, these gluten-free quarter-pound steak burgers are packed with rich, natural flavour. With no hormones or unnecessary antibiotics, they’re a year-round favourite – perfect on the BBQ or griddle and topped with mature cheddar, crispy onions, and fresh salad.

4 burgers per pack.

Storage:

Your meat will arrive frozen. When your meat arrives, simply pop it into your freezer.  Defrost in your fridge until fully thawed, then allow the beef to come up to room temperature before cooking.