Flat Iron Steak

Cut from the shoulder, our grass-fed Flat Iron steak is tender, juicy, and packed with rich, beefy flavour. Best cooked hot and fast — either pan-seared or grilled — it delivers incredible tenderness for its value. Rest before slicing and serve with chunky chips, a crisp salad, or a drizzle of chimichurri for a simple, restaurant-quality meal at home.

Storage:

Your meat will arrive frozen. When your meat arrives, simply pop it into your freezer.  Defrost in your fridge until fully thawed, then allow the beef to come up to room temperature before cooking.