Grass-fed, 28-day aged premium fillet steak. The leanest and most tender of all the steak cuts as it comes from a small muscle which does not need to overwork. The fillet has a smooth and buttery texture which melts in the mouth.
Your meat will arrive frozen. When your meat arrives, simply pop it into your freezer. Defrost in your fridge until fully thawed, then allow the beef to come up to room temperature before cooking.