Fillet Steak

Grass-fed, 28-day aged premium fillet steak – the leanest and most tender of all steak cuts, taken from a small muscle that never overworks. With a smooth, buttery texture that melts in the mouth, it’s perfect pan-seared and served simply with seasonal vegetables and a rich peppercorn or red wine sauce.

Storage:

Your meat will arrive frozen. When your meat arrives, simply pop it into your freezer.  Defrost in your fridge until fully thawed, then allow the beef to come up to room temperature before cooking.