Rolled Brisket

Grass-fed, 28-day aged hand-tied rolled brisket – full of character and big, beefy flavour. With its rich, buttery marbling, this cut is made for slow cooking, allowing the fat to gently render and the meat to become meltingly tender. Try braising with root vegetables, fresh herbs, and stock for hearty, flavour-packed comfort food.

Storage:

Your meat will arrive frozen. When your meat arrives, simply pop it into your freezer.  Defrost in your fridge until fully thawed, then allow the beef to come up to room temperature before cooking.