Diced Braising Steak

Grass-fed, 28-day aged diced braising steak – packed with rich, beefy flavour and tender, melt-in-the-mouth texture when slow-cooked. Perfect for hearty stews, casseroles, spicy curries, or chunky chilli. Try simmering with root vegetables, aromatic spices, and fresh herbs for a dish full of comforting flavour any time of year.

Storage:

Your meat will arrive frozen. When your meat arrives, simply pop it into your freezer.  Defrost in your fridge until fully thawed, then allow the beef to come up to room temperature before cooking.