Grass-fed beef skirt, also known as hanger steak, is a long, thin cut prized for its intense beefy flavour and marbled fat. Ideal for grilling, frying, or BBQ, it’s perfect sliced into strips for quick midweek fajitas or stir-fries bursting with flavour.
Storage:
Your meat will arrive frozen. When your meat arrives, simply pop it into your freezer. Defrost in your fridge until fully thawed, then allow the beef to come up to room temperature before cooking.
